Quiz – Siman 36 | Kitzur365

Welcome to your Kitzur Quiz - Siman 036

Which of the following is not necessary for soaking meat?

A) Not-cold water

B) The water must cover the meat

C) One must rub all the meat

D) All of the above are necessary

If one finds a bloody wound inside of a piece of meat, what must one do?

A) Agitate the wound in water, then let it soak

B) Throw out the meat

C) But out the wound, then soak the meat

D) None of the above

How may one wash meat if the meat is needed quickly?

A) One may briefly agitate the meat in water, then salt it

B) One may briefly soak the meat, then salt it

C) One may agitate the meat in water until no blood is noticeable in the water, then salt it

D) One may agitate the meat in water until no blood is noticeable, and soak it briefly, then salt it

Which of the following is not a way which one may make meat warmer before soaking it?

A) Let it warm up by letting it sit in a room

B) Place the meat in room temperature water

C) Put the meat next to a hot oven

D) All of these ways are permissible

Which of the following are proper ways for one to salt a bone with marrow in it?

A) Separate the meat from the bone, then salt each separately

B) One may salt them together, if they have not been separated

C) Once the meat is separate from the bone, the bone may not be salted

D) If the meat has been separated from the bone, one should salt them next to each other

Should one cut open the lung before soaking it?

A) Yes

B) No

Which of the following should not be done to the liver before removing its blood?

A) Salt it well

B) Wash it well

C) Cut it

D) All of the above should be done

If one found a fully developed egg inside of a chicken, may one eat it with milk?

Yes

Is there a limit to how long meat may remain unsalted and still be permissible?

Yes