Quiz – Siman 108

Welcome to your Kitzur Quiz - Siman 108

Me'ikar hadin, when must the wheat for matzos be guarded from?

A) Time of maturity

B) Time of cutting

C) Time of bringing to the mill

D) Time of bundling

From when is the most ideal time to guard the wheat for the matzos?

A) Time of maturity

B) Time of cutting

C) Time of bringing to the mill

D) Time of kneading

If the kernels of wheat for matzos were split - would that pose an issue for shmura motzos?

Yes

Yitzchak arrived home one rainy day to find that the roof was leaking in several places on his shmura wheat kernels! What must Yitzchak do?

A) Remove the kernels that got wet, and use the rest for shmura matzah

B) Don't use any of the kernels for matzah

C) None of the above

The first wheat the comes out of the freshly cleaned mill...

A) Should not be used for shemurah matzah

B) Should not be used on pesach at all

C) May be used after the first night

D) May be used on the last night

If mice ate from a bag of dry flour...

A) One must sift the flour, and anything the goes through the sieve is okay

B) The whole bag is assur

C) One may remove what he thinks the mice ate from and use the rest

A bag of flour became moistened. What is the din on flour which is dry enough to make it through a sieve?

A) Chametz

B) Kasher

How long after grinding flour should one wait before using it for matzah?

A) 4 hours

B) 6 hours

C) 12 hours

D) 24 hours

Why should one not stack many bags of flour on top of one another?

A) The flour will become hot and leaven during kneading

B) The flour will readily collect moisture in the bags

C) The flour will become very dense and not absorb water properly

D) There is nothing wrong with stacking bags of flour

Comments are closed.